| ULUSLARARASI : | |
|---|---|
| 1 | Drying of Cherry Laurel Juice Using Foam Mat Drying Technique and Investigating the Effect of Drying Temperature on Drying Characteristics and Bioactive Components GÜLDANE MEHMET, BOZKIR HAMZA , THE JOURNAL OF FOOD, 2024 Uluslararası Hakemli TR DİZİN Özgün Makale |
| 2 | Effect of different roasting methods on the proximate by composition, flow properties, amino acid compositions, colour, texture, and sensory profile of the chickpeas TEKGÜL BARUT YELİZ, ÇALIŞKAN KOÇ GÜLŞAH, RAYMAN ERGÜN AHSEN, BOZKIR HAMZA, PANDİSELVAM RAVİ , Wiley, 2023 Uluslararası Hakemli SCI-Expanded Özgün Makale |
| 3 | Production of orange juice concentrate using conventional and microwave vacuum evaporation: Thermal degradation kinetics of bioactive compounds and color values BOZKIR HAMZA, TEKGÜL BARUT YELİZ , JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022 Uluslararası Hakemli SCI Özgün Makale |
| 4 | Effects of tray drying, vacuum infrared drying, and vacuum microwave drying techniques on quality characteristics and aroma profile of orange peels BOZKIR HAMZA,TEKGÜL YELİZ,ERTEN EDİBE SEDA , Journal of Food Process Engineering, 2021 Uluslararası Hakemli SCI-Expanded Özgün Makale |
| 5 | INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICES BOZKIR HAMZA, RAYMAN ERGÜN AHSEN , GIDA / THE JOURNAL OF FOOD, 2021 Uluslararası Hakemli TR DİZİN Özgün Makale |
| 6 | Effect of sonication and osmotic dehydration applications on the hot air drying kinetics and quality of persimmon BOZKIR HAMZA,RAYMAN ERGÜN AHSEN , LWT - Food Science and Technology, 2020 Uluslararası Hakemli SCI-Expanded Özgün Makale |
| 7 | Effects of hot air, vacuum infrared, and vacuum microwave dryers on the drying kinetics and quality characteristics of orange slices BOZKIR HAMZA , Journal of Food Process Engineering, 2020 Uluslararası Hakemli SCI-Expanded Özgün Makale |
| 8 | Farklı Tuzlarla Kurutulmuş Domatesin Bazı Kalite Özelliklerinin İncelenmesi RAYMAN ERGÜN AHSEN,BOZKIR HAMZA,Saygıner Büşra Nur,BAYSAL TANER , Avrupa Bilim ve Teknoloji Dergisi, 2020 Uluslararası Hakemli TR DİZİN Özgün Makale |
| 9 | Mikrodalga ve termosonikasyon haşlama yöntemleri ile patatesin haşlanması ve kalite özelliklerinin belirlenmesi BOZKIR HAMZA , GIDA / THE JOURNAL OF FOOD, 2020 Uluslararası Hakemli TR DİZİN Özgün Makale |
| 10 | Portakal Suyunun Pastörizasyonunda Mikrodalga ve Termosonikasyon Uygulamalarının Kalite Üzerine Etkileri BOZKIR HAMZA, RAYMAN ERGÜN AHSEN , Turkish Journal of Agriculture - Food Science and Technology, 2020 Uluslararası Hakemli TR DİZİN Özgün Makale |
| 11 | Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit BOZKIR HAMZA,RAYMAN ERGÜN AHSEN,SERDAR EMİNE,METİN GÜLHAN,BAYSAL TANER , Ultrasonics Sonochemistry, 2019 Uluslararası Hakemli SCI-Expanded Özgün Makale |
| 12 | Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer BOZKIR HAMZA, RAYMAN ERGÜN AHSEN, TEKGÜL YELİZ, BAYSAL TANER , Food Science and Biotechnology, 2019 Uluslararası Hakemli SCI-Expanded Özgün Makale |
| 13 | Effect of microwave heating on the yield and quality of red bell pepper puree BOZKIR HAMZA,RAYMAN ERGÜN AHSEN,TAŞTAN ÖZGE,BAYSAL TANER , GIDA / THE JOURNAL OF FOOD, 2018 Uluslararası Hakemli TR DİZİN Özgün Makale |
| 14 | Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage RAYMAN ERGÜN AHSEN,TEKGÜL YELİZ,BOZKIR HAMZA,BAYSAL TANER , Turkish Journal of Agriculture - Food Science and Technology, 2017 Uluslararası Hakemli TR DİZİN Özgün Makale |
| 15 | Concentration of apple juice using a vacuum microwave evaporator as a novel technique: Determination of quality characteristics BOZKIR HAMZA,BAYSAL TANER , Journal of Food Process Engineering, 2017 Uluslararası Hakemli SCI-Expanded Özgün Makale |
| 16 | Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms ÇAKMAK RUKEN ŞEYDA,TEKEOĞLU ONUR,BOZKIR HAMZA,RAYMAN ERGÜN AHSEN,BAYSAL TANER , LWT - Food Science and Technology, 2016 Uluslararası Hakemli SCI-Expanded Özgün Makale |
| 17 | Effect of thermal processing on carotenoids of some orange juices BOZKIR HAMZA,KOLA OSMAN,DURAN HÜSEYİN,ŞİMŞEK MERVE,KELEBEK HAŞİM , Journal of Food, Agriculture Environment, 2015 Uluslararası Hakemli Chemical Abstract Service (CAS), CABI (Serials Cited) Scopus Özgün Makale |
| 18 | Effects of Electrical Pretreatments on the Yield and Quality Characteristics of Red Bell Pepper Puree RAYMAN ERGÜN AHSEN, BOZKIR HAMZA, TAŞTAN ÖZGE, BAYSAL TANER , Journal of Food Quality, 2015 Uluslararası Hakemli SCI-Expanded Özgün Makale |
| 19 | HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period KOLA OSMAN,ŞİMŞEK MERVE,DURAN HÜSEYİN,BOZKIR HAMZA , Chemistry of Natural Compounds, 2015 Uluslararası Hakemli SCI-Expanded Özgün Makale |
| 20 | Investigating the Effects of Current and Wave Form of Electrical Pre treatments on the Yield and Quality of Tomato Juice TEKGÜL YELİZ, ÖZCAN KEMALÇAĞRI,BAYSAL TANER,RAYMAN ERGÜN AHSEN,BOZKIR HAMZA , International Journal of Food Engineering, 2015 Uluslararası Hakemli SCI-Expanded Özgün Makale |
| 21 | Gıda Endüstrisinde Uygulanan Yeni Çözündürme Teknikleri BOZKIR HAMZA,BAYSAL TANER,RAYMAN ERGÜN AHSEN , Akademik Gıda, 2014 Uluslararası Hakemli TR DİZİN Derleme Makale |
| 22 | Ultrases yöntemi ile karotenoitlerin ekstraksiyonu RAYMAN ERGÜN AHSEN,BAYSAL TANER,BOZKIR HAMZA , GIDA/THE JOURNAL OF FOOD, 2013 Uluslararası Hakemli TR DİZİN Derleme Makale |
| 23 | Valsli Kurutmayla Üretilen Havuç ve Balkabağı Suyu Tozlarının KaliteÖzellikleri BAYSAL TANER,RAYMAN ERGÜN AHSEN,BOZKIR HAMZA,GEDİK SİNEM K,ÖZER M BURAK,DEMİR EMRE , Akademik Gıda, 2013 Uluslararası Hakemli TR DİZİN Özgün Makale |
| 24 | Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar Cheese processing environments ÇAĞRI MEHMETOĞLU ARZU,YALDIRAK GÜLİZ,TÜLAY BODUR,ŞİMŞEK MERVE,BOZKIR HAMZA,EREN NECLA MİNE , Food Control, 2011 Uluslararası Hakemli SCI-Expanded Özgün Makale |
Doç. Dr.
Hamza BOZKIR
Pamukova Meslek Yüksekokulu
Gıda İşleme Bölümü
İletişim
hamzabozkir@subu.edu.tr